Podcast: Transforming a Company: From Warehouses to Tech with Food Maven’s CEO Ben Deda

In this episode, host Michael Mitchel welcomes back Ben Deda, CEO of Food Maven, exploring the company’s remarkable journey spanning four years. The episode delves into Food Maven’s evolution since their last interview, highlighting key milestones and shifts in strategy.

Ben reflects on the challenges and transformations encountered by Food Maven, offering insights into their transition from a traditional food distributor to a technology-driven solution provider. The discussion touches upon the intricacies of stakeholder management, communication strategies amidst uncertainty, and the resilience required to navigate significant business transformations while staying true to the company’s mission.

Join us for a candid exploration of leadership lessons, resilience, and adaptability as Ben shares anecdotes from Food Maven’s journey. From strategic pivots to overcoming stakeholder resistance, gain a nuanced understanding of the complexities inherent in driving meaningful change within the food industry.

Throughout the conversation, Ben emphasizes the importance of building optionality in business and maintaining a clear narrative amidst challenges. The episode concludes with reflections on the future of Denver Startup Week and the broader startup ecosystem, showcasing optimism for growth and community impact in the post-pandemic landscape.